• 333 mm stainless steel slicer 333 mm stainless steel slicer Quick View
    • Out of Stock
      333 mm stainless steel slicer 333 mm stainless steel slicer Quick View
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    • 333 mm stainless steel slicer
    • kr4,995.00
    • Briskets beware!!! 333 mm forged, stainless steel slicer. Made from Sandvik 14c28n steel. Handle made out of peppermint burl and bog oak. Zero ground with a micro edge, forged distal taper. Measurments: Edge length: 333 mm Height at heel: 60 mm Spine thickness: 4 mm Balance point: 2 cm in front of makers mark Weight: 311 g Handle length: 160…
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  • 180 mm carbon steel cleaver 180 mm carbon steel cleaver Quick View
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      180 mm carbon steel cleaver 180 mm carbon steel cleaver Quick View
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    • 180 mm carbon steel cleaver
    • kr3,000.00
    • 180 mm stock removal cleaver in 1.2419, carbon steel alloyed with tungsten. Heat treated to 65 HRC for great edge retention. Full tang construction with a handle made from some mystery wood and brass pins. Nail flexing thin edge, zero ground with convexed shoulders. Measurments: Edge length: 180 mm Height at heel: 74 mm Spine thickness: 2,2 mm Balance point:…
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  • 178 mm carbon steel k-tip gyuto 178 mm carbon steel k-tip gyuto Quick View
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      178 mm carbon steel k-tip gyuto 178 mm carbon steel k-tip gyuto Quick View
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    • 178 mm carbon steel k-tip gyuto
    • kr2,500.00
    • Forged 178 mm k-tip gyuto in 1.2519 carbon steel. Heat treated to 65 HRC. WA handle made from burnt oak and with a pine dowel, 113 mm handle length. Nail flexing thin but with sturdiness of a workhorse! The hefty taper makes the knife versatile and gives it a great feedback on the cutting board. Measurments: Edge length: 180 mm…
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  • 180 mm carbon steel gyuto 180 mm carbon steel gyuto Quick View
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      180 mm carbon steel gyuto 180 mm carbon steel gyuto Quick View
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    • 180 mm carbon steel gyuto
    • kr2,650.00
    • Forged 180 mm gyuto in 1.2519 carbon steel. Heat treated to 65 HRC. Thin behind the edge with a blended S-grind. WA handle made from burnt oak and with a pine dowel, 113 mm handle length. A great knife for everyday tasks in the kitchen! The hefty taper makes the knife sturdy and has a great feedback for chopping at…
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  • 255 mm stainless gyuto 255 mm stainless gyuto Quick View
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      255 mm stainless gyuto 255 mm stainless gyuto Quick View
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    • 255 mm stainless gyuto
    • kr3,985.00
    • 255 wa gyuto forged from Sandvik 14c28n stainless steel with a nashiji (polished forged surface). Heat treated to 64 HRC. Ebony ferrule with natural beech handle, total handle length is 145 mm. I would describe this knife as a thin workhorse. It has it's length and height and do most tasks in the kitchen, good weight that gives great feedback…
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  • 150 mm stainless santoku 150 mm stainless santoku Quick View
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      150 mm stainless santoku 150 mm stainless santoku Quick View
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    • 150 mm stainless santoku
    • kr2,316.00
    • Forged 150 mm santoku in stainless Sandvik 14c28n steel with a nashiji (polished forged surface). Heat treated to 64 HRC. Thin behind the edge. WA handle made from burnt oak and with a pine dowel, 110 mm handle length. Santoku is one of my favourite knife model in the kitchen. The first japanese knife I bought was a santoku and…
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  • Collaboration knife – 240 Gyuto Collaboration knife – 240 Gyuto Quick View
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      Collaboration knife – 240 Gyuto Collaboration knife – 240 Gyuto Quick View
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    • Collaboration knife – 240 Gyuto
    • kr11,700.00
    • This is a collaboration between the very talanted wood carver Molly Sjöstam and me. Our idea was to create a knife where Sweden meets Japan. A gyuto with kurochi (forge surface) and low contrasted damascus made by me, harmonized with the beautiful carved flame birch octagonal handle by Molly. This project has taken us 6 months to finish. We shared…
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  • 180 mm Go-mai – 1.2419 / nickel & wrought 180 mm Go-mai – 1.2419 / nickel & wrought Quick View
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      180 mm Go-mai – 1.2419 / nickel & wrought 180 mm Go-mai – 1.2419 / nickel & wrought Quick View
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    • 180 mm Go-mai – 1.2419 / nickel & wrought
    • kr3,500.00 kr2,800.00
    • 180 mm go-mai gyuto with 1.2419 core steel and nickel and wrought-iron cladding. Heat treated to 65-66 HRC. 1.2419 is one of my favorite steels as the edge retention is very good and it takes a keen edge. Brushed, scorched oak-handle. The price is discounted due to welding issue at the spine. The blade will develope a patina and get…
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  • Forged 165 mm Santoku Forged 165 mm Santoku Quick View
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      Forged 165 mm Santoku Forged 165 mm Santoku Quick View
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    • Forged 165 mm Santoku
    • kr2,700.00
    • Forged 165 mm Santoku in 1.2519 carbon steel alloyed with tungsten, heat treated to 64 HRC. The tungsten and high HRC contributes to a very good edge retention. Ground thin behind the edge for good cutting properties with a S-grind. Hefty taper with more meat to the heel but very thin from the belly to the tip. The handle is…
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  • ANODI – Forged stainless cleaver ANODI – Forged stainless cleaver Quick View
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      ANODI – Forged stainless cleaver ANODI – Forged stainless cleaver Quick View
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    • ANODI – Forged stainless cleaver
    • kr5,700.00
    • Cleaver (Not a meat cleaver) in AEB-L, stainless steel with forged geometry. Heat treated to 64-65 HRC. Ground thin behind the edge with covexed shoulders for good cutting properties. Nashiji-finish (forged polished). The handle is made from stippled, anodized aluminium in champagne to contrast the nashiji finish. Black plastic end and front-caps. Flat edge profile with a small radius to…
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  • 180 mm carbon steel Cleaver 180 mm carbon steel Cleaver Quick View
    • Out of Stock
      180 mm carbon steel Cleaver 180 mm carbon steel Cleaver Quick View
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    • 180 mm carbon steel Cleaver
    • kr3,000.00
    • 180 mm mini-cleaver (for cutting veggies, this is not a meat cleaver) in 1.2419 carbon steel alloyed with tungsten, heat treated to 65 HRC. The tungsten and high HRC contributes to a very good edge retention. The blade is ground very thin behind the edge for good cutting properties. The blade will develope a patina and get it’s own characteristics…
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