Forged 180 mm gyuto in 1.2519 carbon steel. Heat treated to 65 HRC. Thin behind the edge with a blended S-grind. WA handle made from burnt oak and with a pine dowel, 113 mm handle length.

A great knife for everyday tasks in the kitchen! The hefty taper makes the knife sturdy and has a great feedback for chopping at the heel and a nimble tip for detailed work.

Measurments:
Edge length: 180 mm
Height at heel: 46 mm
Spine thickness at handle: 6 mm
Balance point: at pinchgrip
Weight: 146 g

Standard shipping worldwide included. (DHL Express for a extra fee, write in checkout if you want to add it)