ANODI – Forged stainless cleaver
Cleaver (Not a meat cleaver) in AEB-L, stainless steel with forged geometry. Heat treated to 64-65 HRC. Ground thin behind the edge with covexed shoulders for good cutting properties. Nashiji-finish (forged polished).
The handle is made from stippled, anodized aluminium in champagne to contrast the nashiji finish. Black plastic end and front-caps.
Flat edge profile with a small radius to the tip, made for push-cutting and chopping.
Edge length: 200 mm
Handle length: 107 mm
Height at heel: 82 mm
Spine thickness at handle: 4 mm, good forged distal taper.
Balance point: At makers mark
Weight: 342 g
Standard shipping worldwide included.
Price is excl. 25% VAT that will be added on all purchases within EU at checkout.
Out of stock